Veg Hakka Noodles

Veg Hakka Noodles.

Veg hakka noodles is a Indo Chinese very popular dish. It is a boiled noodles tossed with ginger, garlic, vegetables and some sauces. It is a favorite dish not only for kids, also for grown ups. 

 I have added bell peppers, carrot, Brussel sprouts, broccoli. You can add any vegetables of your choice. You can add cabbage, mushroom, green peas, anything of your choice.

                            

Ingredients:

Veg Hakka Noodles - 1 Pack (200 gm)

Garli and ginger - 1/2 Tsp

Carrot - 1/4 Cup

Broccoli - 1/4 Cup

Onion - 1/2 Cup

Bell pepper ( Red, Yellow, Green ) - 3/4 Cup

Brussel sprouts - 1/2 Cup

Soy sauce - 2 Tsp

Chilly sauce - 11/2 Tsp

Tomato ketchup - 1 Tsp

Black  pepper powder - 1/4 Tsp

Oil - 3 Tsp

Salt to taste

Method :

1. Heat water in a pan, till it comes to boil.

2. Add hakka noodles.

3. Cook according to the instructions given on the pack of noodles.

4. Drain the water and pour cold water on top of the noodles. Toss noodles with a tsp of oil so that the noodles will not stick each other.

5. Chop all the veggies.

6. In a pan add oil, ginger and garlic.

7. Add onions and fry for 30 seccond.

8. Add broccoli, carrot and brussel sprouts and saute on a high flame for 2 min.

9. Add Bell pepper ( red, yellow, green ). Continue stir frying.

10. Add soy sauce, chilly sauce and tomato ketchup. Toss it quickly.

11. Add hakka noodles and keep on tossing and stir frying the noodles.

12. Season with black pepper and salt ( all the sauces contains salt so check the taste and add salt ). Stir well.

13. Serve hot Veg Hakka Noodles with gobi manchuri, veg manchuri or any vegetarian Indo Chinese dish.