Roasted channa chutney

Roasted Channa Chutney

Chutneys are the part of south Indian breakfast. I have already posted Channa dal Chutney, Peanut Chutney. Here i am using roasted channa and coconut. Very easy to prepare and no roasting is required.

Ingredients :

Roasted channa - 1/2 Cup

Coconut - 1/2 Cup

Green Chilly - 1 

Coriander leaves - handful

 To Temper :

Oil - 1 Tsp

Mustard seeds - 1/2 Tsp

Curry leaves - 2 to 3

Urad dal - 1/2 Tsp

Asafoetida - 1 Pinch

Method :

1. Add roasted channa, coconut, coriander leaves, green chilly and salt to taste to the mixing grinder.

2. Adding some water grind it to the smooth paste.

3. In a small kadai heat oil and add mustard seeds. when mustard seeds sputter add asafoetida and urad dal.

4, Add curry leaves.

5, Add this temper to the chutney and serve with idli, dosa, pongal.