Dahi Kebab

Dahi Kebab

Dahi kebab or Yogurt Fritters is a Mughalai recipe. This kebab has a unique texture which will not be crispy but it is soft and creamy. As the name says Dahi or Yogurt is the main ingredient of this snack. Greek Yogurt or hung curd is used here. I used Greek Yogurt. This dish is a starter served with green chutney or tomato chutney.

Ingredients :

Greek Yogurt or Hung Curd - 1/2 Cup

Gram Flour  - 4 to 5 Tsp

Onion - 2 Tsp Finely chopped

Green chilly - 1/ 2Tsp finely chopped

Red chilly powder - 1/4 Tsp

Garam masala - 1/4 Tsp

Cumin seeds - 1/4 Tsp

Semolina for rolling kebabs

Coriander leaves

Oil for frying

Salt to taste

Method :

1. In a bowl take yogurt.

2. Add all the ingredients except oil and gram flour.

3. In a pan fry gram flour till you get nice aroma.

4. Add gram flour to the yogurt mixture and mix well.

5. Take out semolina in a big plate. Take some portion of yogurt mixture and give a round shape and flatten it with your palm and coat it with semolina. Likewise prepare rest of the kebabs.

6. Heat a skillet add some oil and place the prepared kebabs.

7. Turn the side once it gets golden brown. Fry both the sides.

8. Serve hot Dahi Kebab with green chutney or tomato chutney.