Aloo Paratha

Aloo Paratha

Aloo Paratha ois my all time favorite. Hot parathas with butter... yummm..!! It is heaven. 

Aloo Paratha is an Indian flat bread stuffed with spiced potato mix. Aloo pararthas are Punjabi flat breads . This is accompanied with yogurt and pickle or only with butter.

Ingredients:

For Dough:

Wheat flour - 11/2 Cuo

Oil - 2 Tsp

Salt - 1/4 Tsp

For Filling:

Potato - 2 Big size

Ajwain - 1 Tsp

Cumin  seeds - 1/2 Tsp

Ginger - 1/2 Tsp finely chopped 

Chilly Powder- 1 Tsp

Garam masala - 1/2 Tsp

Green chilly - 1 Finely chopped

Coriander leaves - Handful finely chopped

Salt to taste

Method:

Preparing Dough:

1. In a mixing bowl add wheat flour, oil and salt.

2. Knead it adding some water and keep it aside for 20 minute.

Preparing Filling:

1. Wash and boil potatoes. ( I cooked in a microwave oven for 3 to 4 minute)

2. Peel the skin and mash it nicely. Add all the other ingredients ( ajwain, cumin seeds, ginger, chilly powder, garam masala, green chilly coriander leaves and salt to taste).

3. Mix it nicely. Now the filling is ready.

Preparing Parathas:

1. Take some dough and roll it for 4 to 5 inch. Place some stuffing in the center.

2. Close the edges as shown in the picture.

3. Roll it for  to 7 inch diameter.

4. Heat the skillet and place the rolled parathas.

5. Spread some oil and flip it.

6. Roast it on both the sides.

7. Serve hot Aloo Parathas with yogurt and pickle or only with butter.