Cabbage Paratha
Cabbage Paratha is a healthy and tasty Indian flat bread. This dish can be served in breakfast, lunch, or dinner. This flat bread is a very good lunch box idea too.
There are two methods in preparing parathas. One is by stuffing or by adding any vegetable directly into the dough while kneading. In this recipe i am stuffing cabbage.
Ingredients :
For Dough:
Wheat flour - 11/2 Cup
Salt - 1/4 Tsp
Oil - 2 Tsp
Water as required to knead
For Stuffing:
Oil - 1 Tsp
Cumin seeds - 1/4 Tsp
Asafoetida - 1 pinch
Grated cabbage - 2 Cup
Turmeric - 1/4 Tsp
Turmeric - 1/4 Tsp
Chilly Powder - 1/2 Tsp
Garam Masala - 1/2 Tsp
Salt to taste
Coriander leaves finely chopped
Method:
Preparing Dough
2. Add some water knead the dough. Dough should be soft. Cover the dough and keep it aside for 20 min.
Preparing Stuffing
1. Grate the cabbage and squeeze the water. It is easy to cook fast.
2. In a kadai add some oil and cumin seeds. When cumin seeds starts sputtering add grated cabbage and fry till it becomes translucent.
Preparing Parathas
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