Ade Dosa / Addai / Dosa

Ade Dosa / Addai Dosa

Ade dosa or Addai dosa is a very healthy, nutritious dosa from South part of India. It is a combination of lentils and rice.It is an instant Dosa, no fermentation required. Suits best for breakfast or dinner.

In my recipe i have added 3 lentils. Still you can add more. I used 1/2 Cup of rice floor here instead u can soak 1/2 Cup  of  Rice and grind along with the lentils. 

Ingredients :

Toor dal - 1 Cup

Channa dal - 1 Cup

Moong dal - 1 Cup

Rice floor - 1/2 Cup

Cumin Seeds - 1/2 Tsp

Red Chilly - 2 Num

Asafoetida - 1 pinch

Oil to make Adai

Salt to taste

Method:

1.Soak toor dal, channa dal, moong dal and red  chilly for 3 to 4 hours 

2. Grind the soaked ingredients batch by batch  to the coarse paste. 

3. For this batter add rice floor, asafoetida, cumin seeds and salt. mix it properly without forming any lumps.

               

4. Heat the tawa and take one ladle full of batter and spread it evenly.

5. Drizzle some oil around the dosa.  

6. Once it is cooked flip it to the other side and cook till golden brown

7. Serve hot Ade Dosa or Addai Dosa with any sambar, chutney or butter. Avial is the best combo.