Rava Rotti / Sooji rotti / Semolina Rotti

Rava Rotti / Sooji Rotti / Semolina Rotti

Rava rotti is a south Indian dish, especially Karnataka dish. Rava Rotti can be prepared for breakfast and even for evening tea time. This can be prepare without any pre-planning like soaking or fermenting. This is an instant dish. The dough should be like chapati dough consistency. It is prepared by patting on plastic sheet or skillet. This roti can be prepared adding any veggies or just plain. Tastes good with any Chutney or Sambar or Ghee.. 

Ingredients:

Rava / Semolina- 2 Cups

Jeera / Cumin seeds - 1/2 Tsp

Hing / Asafoetida - 1 Pinch

Onion - 1 Small

Grated Carrot - 1/2 Cup

Tomato - 1/2

Green Chilly - 2

Corriander Leaves - Handful 

Sour Curd - 2 Tsp

Grated Coconut - 1/2 Cup

Salt adjust to taste

Water sufficient to prepare Dough

Oil to roast

Method:

1. In a bowl mix all the ingredients except oil to the consistency of chapati dough.                                                                                                                                                

2. Sprinkle few drops of oil on tawa, take a handful of dough, place it in the centre of the tawa and start spreading evenly with the tip of the finger. Sprinkle some oil on it.

3. Cook it in a medium flame.

4. Flip the side when it turns golden brown.

5. Roast it on both the sides.

6 Serve hot Rava Rotti with any Chutney or Sambar or Ghee.