Missi Roti

Missi Roti

Missi roti is an Indian flat bread. It is a traditional recipe of Punjab and Rajasthan. It is a combination of wheat floor and chickpea floor with onion and green chilly. If you add ajwain or carom seeds it is Rajastani missi roti. If you add fenugreek leaves it is punjabi way of missi roti. I have added yogurt also to make it more soft.

Ingredients:

Gram floor / Besan - 1/2 Cup

Wheat floor / Atta - 1 Cup

Yogurt - 1 Tsp

Carom seeds - 1/2 Tsp

Onion - 2 -3 Tsp

Green chilly - 1 Finely chopped

Asafoetida / Hing - 1 Pinch

Salt to Taste

Oil to Roast

Method:

1. In a bowl add wheat floor and gram floor.

2. Add finely chopped onion, green chilly, salt to taste, yogurt and carom seeds.

3. Mix all the ingredients with hand . Add water little by little and knead it to make soft dough.

4. Keep it aside for 30 mins.

5. Make equal sized balls from the dough.

6. Dust the ball with wheat floor and slightly flatten it by pressing it on rolling board.

7. Roll it into medium chapati

8. Pre heat the tawa and cook the roti on both the sides drizzling some oil.

9. Serve hot Missi Roti with yogurt or picke or any gravy.