Onion Tomato Raita

Onion Tomato Raita

Onion Tomato Raita is very easy to prepare with less ingredients. Its a common side dish in India. It is served usually with parathas,  bisi bele bath, pulao or biriyani. It is a yogurt based side dish and onion and tomato  is the main ingredient with some finely chopped green chilly.

Ingredients:

Yogurt / Curd - 1 Cup

Onion - 1/2 Medium size finely chopped

Tomato - 1/2 Medium size finely chopped

Coriander leaves - 2 Tsp finely chopped

Green chilly - 1/2 to 1 finely chopped

Chilly powder  - 1/4 Tsp

Cumin powder - 1/4 Tsp

Chaat masala ( optional ) - for garnishing

Salt to taste

Method:

1. Whisk the yogurt in a bowl so that it becomes smooth.

2. Add finely chopped onion, tomato, coriander leaves, green chilly, cumin powder and chilly powder. Mix well.

 

3. Serve Onion Tomato Raita with any parathas, bisi bele bath, pulao, or biriyani.